No matter if you own a small, medium or large sized winery, the use of steam vapour technology to keep your winery equipment deep cleaned and santised is an ideal choice.
High temperature steam technology has been around for decades, and originated in Europe. In the last 10 years, various industries that consider decontamination or infection control a priority, such as hospitals, hospitality and accommodation; now consider steam one of the best methods for safeguarding and cleaning today.
Below is a summary of some of the most popular steam cleaning products for wineries on the market and what may suit your needs
Steam only machines are some of the most popular machines for most small and medium wineries. Wine Barrel Cleaning’s machines come in single phase or three phase models.
Each machine will differ in water tank size, boiler capacity and size. However, the critical difference is the amount of steam that is produced at one time.
Steam machines for winery cleaning can also come in a two in one steam and pressure washer unit.
Steam machines can be attached to existing pressure washers. For wineries that would like a steam and pressure washer unit in one, the Bacchus Steam Pressure machine provides this and achieves a deep clean through high temperature dry steam and its powerful pressure.