Director of Wine Barrel Cleaning, Murray McDonald, travels around Australia to key wine regions throughout the year holding practical winery hygiene events.
Our events are held in actual wineries so winemakers can see best practice winery hygiene processes and equipment, and how it works in an actual winery setting.
These events normally go for 1 – 2 hours, and winemakers are encouraged to ask questions and get hands-on knowledge about our processes and the equipment.
High-temperature steam vapour and its use in winery cleaning
How to achieve tank, vat and bottling cleaning
How to connect our units to your existing barrel washer
How to kills brettanomyces
Reducing the risk of spoilt/contaminated wine
Reducing water usage by 90%
Increasing wine barrel life by up to 25%
A natural cleaning and disinfecting process
Date: Wednesday, 22th August 2018
Starts from 12:00noon to 12:45 pm AEST (45 mins only).
Location: Live broadcast via ZOOM.
To register your interest in attending an event in your local area, please contact us or call us on 1300 577 722 and we will send you an alert prior to our event.