Achieve Barrel Cleanliness to the Bottle Hygiene

What does it mean by having barrel cleanliness to bottle hygiene?

Quite simply, it is implementing an end-to-end process from cleaning barrels to the production of wine in bottling lines.

Thermal steam vapour is important in ensuring the cleanliness and elimination of fungus, spores and bacteria in barrels.

Wine barrels are one of the biggest investments that a winery or vineyard can make. Ensuring that the barrel life lasts up to 5 years is a crucial decision that winemakers make.

Often key decision-makers would eventually spend double the investment on barrel life and hygiene. The barrel life can be improved by simply rehydrating the timber surface in barrels.

Traditional methods often use large amounts of water, which can lead to environmental waste and wastage, that impacts the business. Steam vapour is an environmentally friendly method that dehydrates the timber to open up the pores of the oak.

There is no better quality control for wine than ensuring good winemaking practices. Good winemaking practices include winery hygiene methods, where barrels and bottling lines must be hygienic.

Achieve barrel cleanliness to bottle hygiene